Description
Hibiscus is a red or green shrubby plant dotted with red dots, from which seeds, leaves, stems, flowers and their red petals are used1. Hibiscus syrup is made from dried hibiscus flower herb and served hot or iced. Among the most important benefits of hibiscus proven by research are the following:
Maintain liver health. Several human and animal studies have found the role of hibiscus extract in supporting liver health, as it increases the production of enzymes responsible for detoxification and reduces liver damage and fatty liver.
Lowering blood pressure. Hibiscus helps lower and control blood pressure without any side effects, and high blood pressure is known to pose a significant risk to human health.
A rich source of vitamin C. Hibiscus is a natural anti-inflammatory, cold and flu because it is a source of
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