One popular Levantine dish consists of small maftoul granules or balls prepared from bulgur, white and brown flour prepared by hand at home, or bought ready-made. In some areas, it is called maftoul, in relation to the rounding of bulgur and flour balls, and in some in Moroccan, it refers to a connection with the Maghreb origin (couscous).
One popular Levantine dish consists of small maftoul granules or balls prepared from bulgur, white and brown flour prepared by hand at home, or bought ready-made. In some areas, it is called maftoul, in relation to the rounding of bulgur and flour balls, and in some in Moroccan, it refers to a connection with the Maghreb origin (couscous).
| standing weight | 800 g |
|---|---|
| capacity of the box | 800 g x 20 |
Reviews
There are no reviews yet.